Designed by Vancouver-based interior design studio CHIL, The Dorian is inspired by both Oscar Wilde with bold and memorable spaces.

Opened in 2022, the flagship Earls Kitchen + Bar in downtown Winnipeg brings the brand’s new design direction to the city.

KurtzDesign was tasked to transform an underused billiard room into a lounge space at a Vancouver private club.

When the Arbutus Club wanted to refresh the interior of their restaurant, they turned to hospitality specialist Box Interior Design.

Parq is an urban oasis designed by ACDF + Architecture49 and IBI Group as a tribute to the city’s diverse natural and cultural environments.

After an extensive renovation, the Courtney Room restaurant located in the Magnolia hotel is a bright, open and modern dining destination in Victoria, B.C.

Kwa'lilas Hotel on Vancouver Island tells a unique story through a collaboration of Indigenous and modern hospitality design by Inside Design.

MCM Interiors Ltd. was commissioned to re-design the Pan Pacific Hotel Vancouver’s Pacific Club Guestrooms. Phase 3 of this lengthy hotel guestroom renovation project included

Sooner or later, every owner of a hotel or restaurant must take a hard look at renovations – the fading paint, the tattered wall vinyl,

With time comes change and innovation. For the beloved 35-year-old west coast based restaurant Earls, time brought a one-off prototype concept designed to transform the

Art is one of many design aspects to a hotel, but it’s not usually the primary driving inspiration. For Hotel Arts in Calgary, its unique art-centered aesthetic has set it apart in the marketplace.

With an aging population, health and wellness in the design process is becoming increasingly important. The built environment (private or public) can have significant impacts

Located in the heart of downtown Vancouver, the Fairmont Waterfront Hotel is well known for offering guests breathtaking views of the surrounding coastal mountains, harbour water and urban skyline.

Hotels are increasingly turning to energy-efficient LED technology as part of their lighting and design strategies.

Opened in late October 2011, Black and Blue is an impressive 12,000-square-foot specialty steakhouse in Vancouver.