Whatever the facility, prioritizing sustainable cleaning creates a healthier, greener environment for all.

Post-COVID-19, there is no room for guessing or trial-and-error purchasing. If green cleaning is here to stay, it must be tried, tested, and proven.

The report found that schools have prioritized ventilation and filtration to reduce the transmission of the virus.

Consumers are increasingly scrutinizing product labels looking for another metric: the carbon footprint of a product.

The 2020 winners are Yorkdale Shopping Centre, Manulife Investment Management, and Rogers Place.

Sustainable cleaning doesn’t mean that cleaning isn't happening as well or as often; just that more sustainable tools and processes are used.

The present is painful for property and facility managers and it's made future-proofing cleaning more important than ever.

Effective cleaning of high-touch surfaces and floors in healthcare facilities requires proper cleaning tools like microfibre mops.

Some water-soluble polymers pose a low ecological risk to the United States' waterways, according to new research from ACI.

The USGBC's new pilot credit in the LEED green building rating system supports building operators as they respond to the COVID-19 outbreak.

Waste equipment and services that can process and organize vast amounts of data help inform sustainable practices throughout the facility.

A green cleaning program is about more than simply using ‘green’ products.

A growing number of schools are opting to participate in “greener” practices that benefit the students, budget, and environment.

The American Cleaning Institutes chastises the slate of 15 authors affiliated with health sciences faculties of six Canadian universities for overlooking the role disinfectants play in infection control.

Canada’s growing cities are fueling pesticide resistance as rodents, bed bugs and cockroaches better adapt to human environments.

Building occupants may still be inhaling VOCs and other chemical emissions despite the use of eco-friendly products.

Infection prevention and control, while taken seriously in healthcare settings, isn’t always a priority in educational facilities.