Facility managers and BSCs are reassessing how they maintain safe office environments. Keeping best practices in mind is vital.

Due to the pandemic, we need much more objective, scientific surface testing, says Steve Ashkin.

Later this year, U.S. Green Building Council members will be voting on six changes to LEED cleaning credits.

The threat posed by climate change keeps growing, as do the warnings of its dire consequences, but what can the cleaning industry do?

Whatever the facility, prioritizing sustainable cleaning creates a healthier, greener environment for all.

Post-COVID-19, there is no room for guessing or trial-and-error purchasing. If green cleaning is here to stay, it must be tried, tested, and proven.

Consumers are increasingly scrutinizing product labels looking for another metric: the carbon footprint of a product.

Sustainable cleaning doesn’t mean that cleaning isn't happening as well or as often; just that more sustainable tools and processes are used.

Effective cleaning of high-touch surfaces and floors in healthcare facilities requires proper cleaning tools like microfibre mops.

Some water-soluble polymers pose a low ecological risk to the United States' waterways, according to new research from ACI.

Proper cleaning of cannabis production facilities may be the unsung hero of the industry and the difference between a healthy market and a lagging one.

The USGBC's new pilot credit in the LEED green building rating system supports building operators as they respond to the COVID-19 outbreak.

Waste equipment and services that can process and organize vast amounts of data help inform sustainable practices throughout the facility.

The goal of the standard is to provide schools with a tool that will help them measure and monitor the effectiveness of the cleaning processes.

A green cleaning program is about more than simply using ‘green’ products.

The list of active ingredients used in disinfectants is lengthy and full of trade-offs.

A growing number of schools are opting to participate in “greener” practices that benefit the students, budget, and environment.