Fall HVAC maintenance allows you to look ahead to upcoming spring repairs, budget spending for upcoming expenditures, and keep your building in its best shape for the coming year.

As temperatures drop, buildings are vulnerable to pests looking for food and shelter from the outdoor elements.

Most commercial kitchens share one thing in common: grease. That poses several risks.

Social distancing and reduced capacities have emboldened pests and created additional challenges for facilities.

Historically, there have been two strategies to address the safety concerns with using UV-C light to disinfect air in occupied spaces.

As restrictions lift and foot traffic increases, the American Cleaning Institute’s Brian Sansoni says it’s time to go back to basics.

As Canadians start to travel back into facilities en masse, so too will bed bugs. So what can be done to stop them?

The paper addresses several strategies for improving indoor air quality in facilities such as schools, restaurants, convention centres & gyms.

Demand for coverings that deter the spread of viruses and bacteria has soared as airlines look to mitigate time and financial losses.

83 per cent of respondents to a new Whittaker/Harris Poll survey say well-maintained carpet improves their confidence in a facility.

The chain's U.S. properties will only clean guest rooms upon request until the fifth day of a stay.

Yorkdale is the latest Canadian facility to achieve the certification, which indicates that best infection prevention practices are in place.

The trend has been most notable in office, industrial, and foodservice facilities, finds a GP PRO survey.

Leveraging appropriate service technology and integrated service tools can ensure buildings are safe and properly maintained. 

Some employers are starting to offer paid time off as a motivation for workers to get the COVID-19 shot.

CloroxPro has collaborated with ISSA and GBAC to help foodservice and hospitality businesses maintain a cleaner environment.

IEHA has announced an updated brand identity, including a new name and logo, to reflect its role in the healthcare and hospitality industries.