To ensure schools are taking the best first step forward, their cleaning operations should zero in on five key areas of focus.

Be smarter and cleaner when it comes to washroom hygiene.

What can be done to help facilitate greater hand hygiene?

Washrooms cannot be overlooked when it comes to the health and safety of patients, visitors, and staff.

ATP monitors are one of the most reliable indicators we have to measure cleaning performance, but they must be used properly.

Toronto-based Knix designs and produces a variety of leakproof apparel for periods and incontinence.

It's more critical than ever for businesses to provide a clean, enjoyable, and supportive work environment.

The most common foodborne illnesses in North American are caused by norovirus, listeria, salmonella, and E. coli.

Viruses can survive and remain infectious by binding with plastics in water sources.

Most commercial kitchens share one thing in common: grease. That poses several risks.

Summer 2022 is expected to be a busy travel and tourism season, but that brings with it risks. It's vital to identify the germ hotspots.

A recent GP PRO study found five factors related to inconvenience prevent healthcare workers from following protocols.

Traditionally, schools maintained their own janitorial staff on-site, but this is no longer optimal in many cases.

Flea invasions must be addressed because they are more than just a nuisance.

Failure to change mop water, use of over-diluted solutions & use of contaminated water to dilute concentrated solutions can have dire effects.

Norovirus infections appear to be rising in recent weeks amid loosened health restrictions.

Knowing which tools to use, and how to employ them, is vitally important for disinfecting effectively.