Infection Control
Navigating the new norm
In the wake of recent global events, the importance of disinfection has remained centre stage in our daily lives. The world has witnessed a paradigm
The fallacy of reducing cleaning frequencies to cut costs
The professional cleaning industry has historically been called “recession-resistant,” a term that was developed in the mid-1980s because even through downturns, the cleaning industry remained
Making the change to daytime cleaning
With all the changes in building occupancy, work-from-home, and flex hours still reigning, cleaners have had to make accommodations to get the job done in
Avoid cross-contamination in your facility
As the pandemic continues to influence how, when, and where we clean, cross-contamination remains a top priority among maintenance managers and commercial cleaners. The practices
The challenges of cleaning common spaces
As the public returns to a pre-COVID lifestyle, filling up common spaces, more and more hospitality facilities are following suit. Hotels and motels, restaurants, and
Make your business pest-free this season
As temperatures continue to warm up, more people will be out and about seeking retail therapy and your business needs to be pest-free. From restaurants
Lessons for facility managers from the 2022/2023 flu season
The winter months typically bring more colds and flu, but according to studies, the 2022/2023 influenza season has recorded higher than usual numbers and it
Sanitizing surfaces that touchless tech doesn’t address
With all the innovation the cleaning industry has seen in the last few years, what about the surfaces that tech doesn’t cover? From touchless technology
A sustainable approach to cold and flu season
Cold and flu season is well underway, and planning ahead will help keep guests and staff safe and healthy. Why not take a sustainable approach
How to ensure pandemic levels of prevention remain
In a recent study conducted by the Associated Press and the National Opinion Research Centre, less than half of Americans are still wearing masks. Similar
A safer post-pandemic environment at TCU Place
Leading the cleaning and maintenance operations of a high-traffic, multi-purpose venue was a challenge before COVID-19, let alone during and post-pandemic. In downtown Saskatoon, TCU
Canadian presence noticeable as ISSA Show North America sees strong increase in attendance
ISSA Canada made its return to the one show for facility solutions – ISSA Show North America – which took place at the McCormick Place
Killing germs & UVC light disinfection
Creating a safe and healthy indoor space requires a combination of multiple interventions.
Finding the perfect chemical dosing system
As a cleaning provider, using the right chemical dilution and dosing system is vital.
The role of technology in school hygiene
Air quality is a big driver of school hygiene, but while many buildings have built-in ventilation systems, it can be difficult to know how effective these systems are at removing pollution from the air.
Cleaning floors for health, instead of for appearance
Science is emerging about facility managers prioritizing your floors to clean for health, rather than for appearance.
The importance of air purification
A sustainable and practical solution to indoor air pollution