On January 17, The U.S. Environmental Protection Agency (EPA) launched its new MyPest App, which allows registrants of disinfectants, sanitizers, and other pesticide products to

As spring arrives, facility managers face the challenges of maintaining their properties, along with combatting the intrusion of cold weather pests. Dips in temperatures often

Maintenance managers know that dealing with pests can make your job harder, and keeping your facility ant-free can be a challenge. Not only are they

Recreational and entertainment facilities, such as casinos, gyms, pools, parks, movie theaters, sports arenas, and community centres, are meant to be havens for fun and

As the kids get ready to go back to school, we look (not too far) ahead to fall’s arrival. With the cooler temperatures and winter

As temperatures continue to warm up, more people will be out and about seeking retail therapy and your business needs to be pest-free. From restaurants

Looking after a building is no easy feat and there are always threats to your building and grounds, from equipment failure to weather to birds.

As temperatures drop, buildings are vulnerable to pests looking for food and shelter from the outdoor elements.

Social distancing and reduced capacities have emboldened pests and created additional challenges for facilities.

As Canadians start to travel back into facilities en masse, so too will bed bugs. So what can be done to stop them?

When planning and executing renovations, your pest management provider should be seen as a partner throughout the entire process.

Alice Sinia, quality assurance manager for Orkin Canada, shares timely tips for keeping outdoor amenity spaces free of mosquito and wasp infestations.

Remember to keep pest management in mind this summer to create a plan of attack for all potential problems.

Facility managers and maintenance staff must deal with rodents that spread viruses that can cause hantavirus pulmonary syndrome.

Green initiatives are more than a trend. Many industries are putting greater emphasis on ensuring products are sourced and processed in an environmentally conscious manner

Waste equipment and services that can process and organize vast amounts of data help inform sustainable practices throughout the facility.

The goal of the standard is to provide schools with a tool that will help them measure and monitor the effectiveness of the cleaning processes.