Every day, millions of janitors compromise safety when handling garbage and recycled materials.

Summer-like conditions this past September and now October may contribute to higher rodent activity in the fall season.

When educating children and young adults about good hand hygiene practices, it’s important to implement the right handwashing practices.

Wasps have a frightening reputation for their aggressive behaviour and are often seen in greater numbers towards the end of summer.

Infection prevention and control, while taken seriously in healthcare settings, isn’t always a priority in educational facilities.

The University of Manitoba is currently undertaking the largest accessibility audit ever conducted in the province.

Besides providing shelter and shade, the urban forest offer environmental, economic and social benefits so it’s important to take care of them.

Information technology is safety management, with rapid advances in cloud computing and data management technologies.

Flooding heightens the risk of occupational electrical-related fatalities and injuries when restoring power to electrical systems.

Although Canada is finally banning asbestos-containing products for good by 2018, the government hasn’t yet clarified issues related to existing asbestos.

Cleaning marketer and entrepreneur Lisa Macqueen recently offered advice on what cleaning companies need to be doing on social media.

Cleaning contractors and facility managers that hire their own cleaning staff are often not aware of hidden costs that can result from custodial injuries.

With the right strategy in place, hotels can put out the “no vacancy” sign for pests and help ensure guests have a pleasant stay.

After completing significant hospital upgrades last year, Royal University Hospital is now doubling the expected savings from energy improvements.

Staff continue to face challenges with cleaning, disinfecting and infection control because purchase items often don’t meet PIDAC best practices.

To avoid negative publicity, it’s important to be aware of the dirtiest pests that are the greatest risk to your restaurant area.

A recent survey of managers in Ontario indicates that about 40 per cent don’t realize the Ontario Electrical Safety Code applies to work in their buildings.